BRUNCH MENU
Served Sat & Sun 11:00-4:00
Eggs & More
Pancakes OR French Toast (Choice of White, Wheat or Brioche) 14.00
With Caramelized Apples and Crème Fraiche
Omelettes with Frites or Green Salad 15
Goat Cheese & Spinach - French Ham & Gruyere - Mushroom & Herb
Spinach & Potato Fritatta, with Green Salad 14
Quiche & Salad 14
Alsatian Tarte , Quiche Lorraine or Quiche du Jour
Breakfast “Cassoulet” 19
2 Eggs, Chorizo Sausage over Stewed Beans
Steak, Eggs & Frites 19
Eggs “Benedict” 19
Poached Eggs, Gravlax, Hollandaise over English Muffins
“Fallen” Three Cheese Souffle 17
with Tomato Sauce & Green Salad
Crepe du Jour with Green Salad 16
(Egg White Only Add 2.50)
Soup & Salads
Soup du Jour 8
Nicoise Salade 16
Tuna, Tomatoes, Black Olives, Haricots Verts, Potatoes, Hard Cooked Egg, Anchovies
Grilled or Breaded Chicken Paillard 16
Mixed Greens, Roasted Beets & Cucumber Salad
Goat Cheese Salad 15
Seasonal Greens with Goat Cheese Croutons& Roasted Beets
Grilled Steak Salad 19
Roquefort, Seasonal Greens
Salad Plate 14 (choice of 3)
Cucumber, Roasted Beet, Carrot-Mint, Chick Pea, Cole Slaw, Ratatouille
Sandwiches
Beer Battered Fish Sandwich, 15
With Tartare Sauce, Frites
Open Face House Cured Gravlax 15
With Cole Slaw, Roasted Beets
PicNic Market Sandwiches w/ Salad or Frites:
Cold Sandwiches 13:
Jambon Beurre - Turkey & Cheddar
Housemade Roast Beef - Pate with Cornichons -
Fresh Mozzarella & Grilled Vegetable -
Hot Sandwiches 14:
Croque Monsieur or Croque Madame
Grass Fed Organic Beef Burger, Homemade Bun, Pickled Onions, Frites 15