PicNic Market & Cafe, "Bistro D'Alsace"

Welcome to PicNic Market & Cafe

Reservations

Dinner Menu

Brunch Menu

Lunch Menu

Bar Menu

Tasting Menu

Cafe Columbia

Early Bird

Catering

Dinner Parties

Cocktail Party

Simple Luncheon

Finger Foods

Our Market Menu

Reviews & History

Zagat 2006

Time Out

Food Blog!

Dinner Party

Hors d’Oeuvres (to be passed around)
Gravlax & Asparagus Crepes
Smoked Trout, Celery Root Remoulade Crepes
Duck Rillette
Alsatian Tarte
Grape Tomatoes with Guacamole

Main Course
Roasted Beef with Horseradish Crème & Caramelized Onions
Cold Poached Salmon with Fresh Green Herb Sauce
~~
Mesclun Salad, Shallot & Mustard Vinaigrette
~~~
PicNic Salad Platter – Celery Root Remoulade, Roasted Beet, Cucumber
~~
Couscous
~~
Baguettes, Sweet Butter
~~

Cheese Platter
Gorgonzola, St. Maure, Cana de Cabra, Manchego, Tallegio, Lancashire
Grapes, Apples
Fig Paste

 Dessert
Pear Tart slices with Mascarpone
Mini-cookie assortment

 

 

Please call Jennifer at: 212-222-8222
to order or discuss