SIMPLE DINNER PARTY
Hors d’Oeuvres
Gravlax & Asparagus Crepes
Smoked Trout, Celery Root Remoulade Crepes
Duck Rillette
Alsatian Tarte
Grape Tomatoes with Guacamole
Main Course
Roasted Beef with Horseradish Crème & Caramelized Onions
Cold Poached Salmon with Fresh Green Herb Sauce
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Mesclun Salad, Shallot & Mustard Vinaigrette
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PicNic Salad Platter – Celery Root Remoulade, Roasted Beet, Cucumber
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Couscous
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Baguettes, Sweet Butter
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Cheese Platter
Assorted Cow, Sheep & Goat Milk Cheeses, Fruit, Nuts and Chutney
Dessert
Apple Tarte Tatin
Mini-cookie assortment
Please call Jennifer at: 212-222-8222
to order or discuss
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