PicNic Market & Cafe

Welcome to PicNic Market & Cafe

Reservations

Dinner Menu

Brunch Menu

Lunch Menu

Bar Menu

Tasting Menu

Jean Luc's Recipes

Promotions, Events

Cafe Columbia

Early Prix Fixe

Catering

Thanksgiving and Holiday

Dinner Parties

Cocktail Party

Simple Luncheon

Finger Foods

Event Menus

Reviews & History

Zagat 2006

Time Out

Food Blog!

BISTRO D'ALSACE


SIMPLE DINNER PARTY

Hors d’Oeuvres
Gravlax & Asparagus Crepes
Smoked Trout, Celery Root Remoulade Crepes
Duck Rillette
Alsatian Tarte
Grape Tomatoes with Guacamole

Main Course
Roasted Beef with Horseradish Crème & Caramelized Onions
Cold Poached Salmon with Fresh Green Herb Sauce
~~
Mesclun Salad, Shallot & Mustard Vinaigrette
~~~
PicNic Salad Platter – Celery Root Remoulade, Roasted Beet, Cucumber
~~
Couscous
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Baguettes, Sweet Butter
~~

Cheese Platter
Assorted Cow, Sheep & Goat Milk Cheeses, Fruit, Nuts and Chutney


 Dessert
Apple Tarte Tatin
Mini-cookie assortment

 

 

Please call Jennifer at: 212-222-8222
to order or discuss