please note: Finger Food Items can all be served room temperature,
small sized - no cutlery is necessary.
Quiche
Alsatian Tarte, Quiche Lorraine
Assorted Tea Sandwiches
Tarragon Chicken Salad
Cucumber, Herb Crème Fraiche
Crepe Platter
Gravlax & Asparagus Crepes
Smoked Trout, Celery Root Remoulade Crepes
Charcuterie Platter
Duck Rillette, Pate,
Rosette de Lyon with toast points, cornichons , mustard and olives
4 different Platters
Steamed Asparagus & Haricot Vert, with Herb Dip
Sliced Roast Beef Crostini with Horseradish Crème Sauce and Caramelized Onions
Calamari & Cucumber Asian Style
Shrimp, Avocado & Proscuitto Chips
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Please call Jennifer at: 212-222-8222
to order or discuss
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