PicNic Market & Cafe

Welcome to PicNic Market & Cafe

Reservations

Dinner Menu

Brunch Menu

Lunch Menu

Bar Menu

Tasting Menu

Jean Luc's Recipes

Promotions, Events

Cafe Columbia

Early Prix Fixe

Catering

Dinner Parties

Cocktail Party

Simple Luncheon

Finger Foods

Menus

Reviews & History

Zagat 2006

Time Out

Food Blog!

BISTRO D'ALSACE

We can accommodate special requests Please Call Jennifer 212-222-8222

Holiday Catering Menu

We will accept orders until & including Tuesday 11/22/11
 Date of pick-up:  ____________________             Time of pick-up:        ______________
 Name:______________________________             Telephone:                 ______________       
 Email:______________________________             CC: ___________________________          Exp:________           
Signature:___________________________            Order Taken By:___________________
 

Soup (quarts)

Organic Winter Squash
  

Entrees (All Meats are Hormone, Antibiotic Free)

Roasted Turkey, 12 lb-14lb  (8 - 9 people)  $85.00
                             16 lb-18 lb  (11 – 14 ple)$135.00
Roasted Turkey Breast, 5-7 lb (7-9 people)$75.00
Jean Luc's Amazing Turkey Gravy $15.00/pt, $27.00/qt
 Whole Roasted Filet Mignon (Grass Fed) $185.00 
Sauce au Poivre $20.00
  

Sides( 1/4 – 1/3 lb per person – based on 4 sides)

Stuffing $10.00/lb         
Roasted Brussel Sprouts$10.00/lb 
Braised Red Cabbage $10.00/lb 
Sauteed Winter Greens  $10.00/lb 
Turnip, Parsnip & Potato Puree $10.00/lb 
Organic Mashed Potato $8.00
Maple Glazed Buttercup Squash $10.00/lb 
Cranberry Conserves $10.00/pt
  Desserts
Apple Pie  $25.00
Pumpkin Pie $25.00
Pecan Pie $25.00                   

Apple Tarte Tatin $50.00