Appetizers
Soup du Jour 8
Shredded Pork & Cumin Empanadas 10
House Greens with Mustard Shallot Vinaigrette 8
with Goat Cheese Croutons 12
Alsatian Tarte Flambé 13 (Tradtional, Forestiere, or Gratinee)
Salmon Tartare, Cucumber, Shiitake, Sesame, Ginger12
Calamari, Chorizo, Tomato, Cilantro 12
Organic Poached Egg, Lardons, Frisee, Green Sauce 14
House Cured Gravlax, Cucumber Salad, Toast Points 13
Escargot, Parsley -Garlic Butter, Mushrooms, Toasted Almonds14
Duck, Pistachio & Jalapeno Pate, Dried Cranberries 14
Foie Gras Terrine, Fruit Chutney, Toast Points 17
Main Course
Crispy Skin Salmon Asian Style, Shiitake Mushrooms, Sprouts, Bok Choy, Ginger Soy, Rice 24
Pan Seared Trout, Sautéed Greenmarket Vegetables, Couscous, Herb Butter 22
Spice Dusted Diver Scallops & Shrimp, Seasonal Salad Mix, Organic Scape-Chive Sauce 27
Free Range Roasted Chicken, Vegetable Medley, Mashed Potatoes 21
Coq au Vin, Bacon, Mushrooms, Onions, Mashed Potatoes 24
Duck Breast, Spaetzle, Sauteed Kale, Sweet Sour Gastrique 33
Duck Confit, Frisee, Spinach, Lardons, Citrus Segments 23
Steak au Poivre, Frites, Green Salad 22
Chef's Seasonal Sausage, Mashed Potato, Sauteed Kale 27
Vegetarian Lasagna, Pesto, Green Salad 21
Cheese Soufflé with Comte, Gruyere, Green Salad 22
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Sides:
$ 5
Frites,
Mashed Potato, Couscous,
Spaetzle,
Kale,
Spinach,
Ratatouille
$7
Potato Gratin
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