Appetizers
Soup du Jour 8
House Greens with Mustard Shallot Vinaigrette 8*
with Goat Cheese Croutons 12*
Alsatian Tarte Flambé 13
House Smoked Trout, Organic Herb Sauce 14
Salmon Tartare, Cucumber, Shiitake, Sesame, Ginger, Wasabi Tobiko12
Calamari, Chorizo, Tomato, Cilantro 11
Organic Poached Egg, Prosciutto, Frisee, Green Sauce 14
Crabmeat Salad, Shaved Fennel, Apple 14
Green Peppercorn Country Pate, Pistachios, Dried Cranberries 14
Foie Gras Terrine, Autumn Fruit Chutney, Toast Points 17
Main Course
Slow Baked Salmon, Alsatian Potatoes, Sauerkraut, Riesling Sauce 23
Diver Scallops, Curry Coconut Squash Curry, Black Rice, Bitter Greens 26
Free Range Roasted Chicken, Mashed Potato, Greenmarket Vegetables 21
Coq au Vin, Mushrooms, Bacon, Mashed Potato 24
Duck Breast, Spaetzle, Sautéed Kale, Braised Red Cabbage, Peach -Mint Gastrique 25
Duck Confit, Frisee, Spinach, Lardons, Citrus Segments 19
Rack of Lamb Provencal, Potato Gratin, Seasonal Vegetables 28
Steak au Poivre, Frites, Green Salad 22
Grass Fed Beef Burger, Homemade Brioche Bun, Frites 15
Vegetarian Lasagna, Pesto, Green Salad 19*
Cheese Soufflé with Comte, Gruyere, Green Salad 22*
*Vegetarian Selections
|
Sides:
$ 5
Frites,
Mashed Potato, Couscous,
Spaetzle,
Kale,
Spinach,
Ratatouille
$7
Asparagus
Haricot Vert
Potato Gratin
|